Sardinian cured meats

Discover the typical Sardinian cured meats, a unique selection of authentic, artisanal products. Savor the Campidanese sausage, myrtle sausage, homemade salami, raw ham, and other specialties like mustela, pancetta, and guanciale. Each product is carefully selected to bring the best of Sardinian tradition to your table, offering the true flavors of a region rich in history and culinary culture.