Since 6 July 1924 Cantine Paulis has remained a fixed point in the production of high quality wine of the Sardinian tradition.
 A special edition has been created for the occasion. Not only the bottle and its label tell the story of the first social winery in Sardinia but also its wine inside has been carefully selected and preserved for the occasion.
 A centenary kit to savor, to preserve, to display and to give.
 100 years that can be felt.
 Inside a bottle of Nuragus White Wine from Cagliari and a bottle of Nuragus Red Wine from Cagliari