Red tuna from Carloforte 160g
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1 pc.
4 pcs. (immediately save €4) 
 
THE  BLUE TUNA In the first ten days of February the school leaves from the northern seas and enters the waters of the Mediterranean through the Strait of Gibraltar at the beginning of spring. Here reproduction will take place, favored by the water temperature which is around 16 and 19° C. Fishing takes place in late spring, around the month of May, a period in which the tuna have not yet started the reproduction phase and their Meats are rich in fat and have a high nutritional value. For the production of our canning lines we purchase and process only tuna caught in the month of May using a sustainable method (hooks and lines).
PROCESSING AND SLICING OF TUNA
fillet steak
It is obtained from the dorsal, it is the most compact and lean part of the tuna. It constitutes 66% of tuna and contains a quantity of fat equal to 12.3 g per 100 g of product.