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Sardinian Sausage Flavored with Myrtle is a typical product of Sardinia which contains all the scent of the territory characterized by the Mediterranean scrub. This traditional shaped sausage, weighing approximately 400g, with a caliber of 40 to 43 millimetres, has a low percentage of fat and faithfully follows the ancient Campidanese recipe flavored with myrtle, thus preserving all its authentic flavour. It is perfect to enjoy as an appetizer or as a second course, accompanied by a good glass of Sardinian red wine. Try it and let yourself be won over by the unmistakable flavor of Sardinia

 

Producer: Salumificio Campidanese Su Sartizzu

Ingredients: Pork, salt, skimmed milk powder, spices, natural flavourings.