Vialone Nano Classico Rice: This is a historic variety of Italian rice cultivation, highly prized and versatile in the kitchen. It has a round and pearly grain. Thanks to its amylose content, excellent cooking resistance and high absorption capacity, it is ideal for preparing great risottos. The only Sardinian company to produce it. Ideal for tasty seafood and meat risottos, also suitable for preparing rice salads, soups, minestrone, timbales, arancini, supplì and desserts.
 500g pack

 High absorption capacity
 Rapid and abundant release of starch
 Obtained from certified seeds of authentic Vialone Nano (Classic)
 Grown in Sardinia