Riso Nero Gioiello Parboiled: This is a variety born in 2009 and cultivated for the first time in Sardinia in 2016 by the Passiu company. The black Gioiello wholegrain parboiled rice stands out for its intense fragrance and unique flavor. It is rich in anthocyanins, precious antioxidants and thanks to its fiber content it is ideal for a balanced diet. Its grains have excellent cooking resistance and maintain a firm consistency. Ready in just 14/18 minutes. Ideal for preparing tasty dishes based on meat, fish, vegetables and cheeses. Excellent boiled and very suitable for pilaf and steam cooking.
 500g pack

 Rich in anthocyanins
 Source of fiber
 Aromatic
 High cooking resistance
 Suitable for a healthy and balanced diet
 Grown in Sardinia