Gange Aromatic Rice: It is highly appreciated for its particular and intense fragrance, already perceptible in the fields during the ripening cycle and which recalls the scent of freshly baked bread or popcorn. Born from the cross between the Basmati and Thai varieties, it has a tapered grain of crystalline white color. At the end of cooking it maintains an excellent consistency and grains well separated from each other. Ideal for the preparation of single dishes based on meat or fish, rice salads, soups and for dishes of oriental inspiration
 500g pack

 Aromatic
 Basmati type variety
 Low in starch
 Grown in Sardinia