Caciotta Sarda di Pecorino "Montanaro" is described as a fresh sheep's cheese, produced exclusively with local milk. This pecorino is known for its rich flavor that captures the essence of sheep's milk from flocks that graze in the mountainous regions of Sulcis. It is ideal both as an appetizer and for roasting, especially if wrapped in lean bacon and sautéed in a pan for a few minutes. Each caciotta weighs about 400 grams , with a white, soft and compact paste and genuine like Sardinia.
Origin of milk: Italy (Sardinia)
Produced by: Agranta Tallaroga agricultural consortium
Fresh Pecorino Caciotta: MONTANARO approx. 400g
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
