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Sardinian Ravioli with Aged Pecorino Cheese: for lovers of more robust and decisive flavours, they stand out for the unmistakable flavour of the aged pecorino cheese in their rich and tasty filling.
Be careful when cooking our ravioli!
Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.
Sardinian Pasta: Sardinian Ravioli with Aged Pecorino Cheese
- Ingredients Puff Pastry 58%
Durum wheat semolina, soft wheat flour, water, salt, extra virgin olive oil, eggs.
- Ingredients Filling 42%
Fresh stretched curd cow's milk cheese (milk, salt, rennet, acidity regulator: citric acid), matured pecorino cheese (sheep's milk, salt, rennet) 18.4% of the filling and 7.7% of the total, water, fresh ricotta (whey, cream, milk, salt), potato flakes (dehydrated potatoes, adjuvants: E471, E450, E330, E222, turmeric extract, additives: E304), milk, salt, pepper, extra virgin olive oil.
Product Packaged in Protective Atmosphere
