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Ravioli with Mullet Bottarga, a Sardinian pasta specialty,
savouriness and delicacy characterise a creamy filling, in which the intense and penetrating flavour of mullet bottarga is diluted in a cream of ricotta and potatoes inundated with fresh parsley.
Be careful when cooking our ravioli!
Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.Weight: 340gr.
Servings: 2
Sardinian Pasta: Ravioli with Mullet Bottarga
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Pastry ingredients 53%
Durum wheat semolina, soft wheat flour, water, EGGS, salt, extra virgin olive oil.
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Filling ingredients 47%
Ricotta (milk, whey, salt), water, potato flakes (dehydrated potatoes, emulsifier, natural preservatives, stabilizers, milk, mullet roe 4% (mullet roe, salt), salt, parsley, extra virgin olive oil olive, garlic.
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Product Packaged in a Protective Atmosphere
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We strive to ship your order as soon as possible,
however, we do not want products to sit in a sorting warehouse over the weekend.
Generally we will follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order theSunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise the following Monday.
- If I order theTuesday, the order is shipped on the same Tuesday if the products are available, otherwise the following Monday.
These indications are general, in the winter months, if the product is available or not perishable, the order will be shipped as soon as possible.
