Torchietti sardi are a traditional pasta shape from Sardinia, appreciated for their spiral shape that perfectly captures the sauces. Made with high-quality durum wheat semolina, Torchietti are ideal for rich and tasty dishes, such as meat or vegetable sauces. This artisanal pasta preserves all the authentic flavor of Sardinia, offering a unique culinary experience. Perfect for those who want to bring the true Sardinian tradition to the table! A truly valid Sardinian Pasta.
Sardinian Pasta: The Torchietti
400g pack
Country of wheat cultivation: Sardinia – Italy
Milling country: Sardinia – ItalyINGREDIENTS Durum wheat semolina, water.
ALLERGENS Wheat; Reg. 1169/2011: “Cereals containing gluten”
May contain traces of soy, mustard.COOKING TIME 12 MIN
NUTRITIONAL VALUES PER 100g OF PRODUCT
Energy kJ/100g 1509
kcal/100g 356
Fat g/100g 1.63
– saturated fatty acids g/100g 0.40
Carbohydrates g/100g 72
– sugars g/100g 3
Dietary fiber g/100g 2
Protein g/100g 12.5
Salt g/100g 0.02
