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Sardinian Ravioli

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1 Pack

6 Packs, save 6€ now


In the spinach variant, they are recognizable among the many that have saturated the market, for the filling of a particularly tasty and soft ricotta of the day.

Be careful when cooking our ravioli!
Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.


340 grams

18 pcs. per pack

Fresh Pasta: Sardinian Ravioli Ricotta and Spinach

PriceFrom € 6,60
      • Ingredients Puff Pastry 58%

        Durum wheat semolina, soft wheat flour, water, salt, extra virgin olive oil.

      • Ingredients Filling 42%

        Fresh ricotta (whey, cream, milk, salt) 92.9% of the filling and 39.02% of the total, spinach 5% of the filling and 2.1% of the total, salt, breadcrumbs (wheat flour, brewer's yeast, salt), nutmeg.

      • Product Packaged in Protective Atmosphere

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