Sardinian Raviloli with Salmon , a revisited version of the tradition of pasta and raw materials.
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Special for the right balance between the fatty and enveloping taste of the fish shaded with brandy and that of the ricotta, potatoes, fresh parsley and lemon zest.
Be careful when cooking our ravioli!
Cook them in plenty of salted water, but only until they float; once they have come to the surface, drain them and season them to taste.
Attention! If you intend to flavor them by sautéing them in a pan, be careful to drain them a few seconds beforehand.Weight: 340g
Quantity per pack: 18
Fresh Pasta: Sardinian Ravioli with Salmon
Ingredients Puff Pastry 53%
Durum wheat semolina, soft wheat flour, water, salt, extra virgin olive oil.
Ingredients Filling 47%
Water, smoked salmon (salmon, salt, oak wood smoke) 18.4% of the filling and 8.7% of the total, fresh ricotta (whey, cream, milk, salt), potato flakes (dehydrated potatoes, adjuvants: E471, E450, E330, E222, turmeric extract, additives: E304), milk, extra virgin olive oil, brandy, salt, anchovies (anchovies, sunflower oil, salt), lemon zest, parsley, garlic, pepper.
Product Packaged in Protective Atmosphere