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Pistoccu is a traditional Sardinian bread suitable for long conservation, made of durum wheat semolina, water, potato flakes, yeast and salt.
It can be eaten crunchy or moistened with water (only on the rough side or on both sides).
It is used to accompany cheeses, cured meats and meats, but it is also excellent if spread with honey, jams or with hazelnut spread. It is often used to absorb the cooking juices of stewed meat, such as sheep in coat.The main difference with Pane Carasau is in the thickness, in fact Pane Pistoccu has a thickness of about 3-4 mm while Carasau is only 1 mm. Furthermore, Pistoccu is usually consumed after being soaked while Carasau is normally consumed dry.
Sardinian Bread: Pistoccu 4 Mori 500gr
We are committed to shipping your order as soon as possible,
however, we do not want the products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
