Pan'e saba, a special dessert that is part of the Sardinian tradition. "L'antico Dolce Selargino" prepares it respecting the tradition since the early 60s with great passion and devotion.
Il its name comes fromsaba, also called sapa, a syrup with a very intense taste that is obtained from the “vincotto” cooked must. Pan'e saba is a very ancient dessert, a dessert that was once considered poor, everyone had the flour to prepare the bread and the grapes to obtain the must for the saba and consequently the raisins, while dried fruit was used only if it was available at home. With an intense and spicy flavour, the dough is enriched with almonds and walnuts and decorated with colored pralines.
Ingredients:Flour, saba, mother yeast, orange peel, sultanas, candied orange, cinnamon, almonds, walnuts, salt.
450 / 500gr approximately
Sardinian Sweets - Traditional Sweet "Pan'e Saba"
Su pane'e saba is an ancient sweet, it was born as simple pan'e saba also called "poor" because it was really a bread, mixed with saba which made it a sweet bread and therefore it was consumed as a dessert. This in distant times, as it evolved it was enriched according to the products present in the area.
It is a traditional dessert of the feast of all saints, the period of the harvest and the production of the must which, when boiled, gave life to sapa, a very thick and dark liqueur, with a very sweet taste, which is a fundamental ingredient in Campidano and Nuorese also for other desserts. In some countries it was not uncommon to give this dessert to the poorest as a suffrage for the soul of the dearly departed.
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Si nota subito che è un prodotto artigianale con materie prime ottime, ho trovato quello che ceravo finalmente