500 Grams
Half shape approx. 1.4 kg
Whole form approx. 2.8 kg
Nuraghe D'Oro is more than just a Sardinian sheep and goat cheese: it is a journey into the authentic flavours of Sardinia. This sheep and goat cheese, created with dedication and wisdom, represents a perfect combination of tradition and quality. Its semi-hard raw paste, of a delicate straw colour, is the result of a careful selection of sheep and goat milk, coming from the wild pastures of Sulcis and the Nuoro plateau.
The quality of Nuraghe D'Oro begins with the choice of milk. Sheep and goats, raised in the wild in Sardinia, give the cheese an unparalleled richness of flavors. Sheep's milk, rich and creamy, blends harmoniously with goat's milk, lighter and more delicate, giving life to a cheese with a balanced and pleasant taste.
High Digestibility: A Cheese for Everyone
One of the most appreciated aspects of Nuraghe D'Oro is its high digestibility. Thanks to the quality of the milk and the artisanal processing, this cheese is suitable for everyone, even those looking for a light diet but who do not want to give up taste.
Aged for approximately 6 months
Ingredients: pasteurized goat's milk, pasteurized sheep's milk, rennet, salt, lactic ferments, egg lysozyme.
Each cheese shape is unique and the weight may vary
Sardinian Sheep and Goat Cheese: Nuraghe D'Oro
CALORIES:440,0 Kcal / 1838 Kj
TOTAL FATS:35,6 g of which saturated24.16 g
CARBOHYDRATES:0,2 gr of which sugars 0,1 gr
PROTEINS: 26.93 gr
SALT: 1.96 gALLERGENS: MILK and EGGS
1) From which breeds of sheep and goats does the milk for the Nuraghe D'Oro come? The milk used for Nuraghe D'Oro comes from Sardinian sheep and goats, raised in the wild in the pastures of Sardinia. This gives the cheese unique taste and quality characteristics.
2) What is the consistency of the Nuraghe D'Oro pasta? The Nuraghe D'Oro pasta is semi-hard and compact, with a pleasantly creamy texture and a straw-yellow color, which reflects its natural origin and artisanal processing.
3) What are the distinctive flavors of Nuraghe D'Oro? Nuraghe D'Oro stands out for its delicate but tasty taste, a perfect balance between the sweetness of sheep's milk and the lightness of goat's milk, which come together to create a unique and unmistakable flavour.
4) Is it a cheese suitable for particular diets? Yes, thanks to its high digestibility and the quality of the milk used, Nuraghe D'Oro is suitable for many diets, including those who prefer light foods but rich in flavour.
5) How can you combine Nuraghe D'Oro in the kitchen? Nuraghe D'Oro is extremely versatile in the kitchen: excellent to enjoy on its own, it is also perfect for enriching appetizers, salads, first courses and as an ingredient in creative recipes.
6) What is the best way to preserve the Golden Nuraghe? To keep its qualities unaltered, we recommend storing the Nuraghe D'Oro in the refrigerator, wrapped in food paper or in an airtight container.
Conclusion
Nuraghe D'Oro is not just a cheese, but a true emblem of Sardinian culture and tradition. With its richness of flavors, its history and its connection to the land, this cheese represents a unique gastronomic experience, capable of bringing the authentic taste of Sardinia directly to your plate. Don't miss the opportunity to try an exceptional product, which embodies the passion, quality and art of Sardinian dairy production
