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 Pure Sardinian Eucalyptus Honey, made in one of the most contaminated locations in Sardinia. On the seafront hills of Costa Rei, where the sea breeze and the mountain dew arrive.

 The flavour is often described as persistent , strong , intense , particularly balsamic and not excessively sweet .
 Its smell recalls the smell of dried mushrooms or broth cubes, while its taste is comparable to liquorice and malt sweets.

 Eucalyptus honey is very rich in antioxidants , especially flavonoids . They are extremely useful for preventing inflammatory and degenerative phenomena and for fighting free radicals. It is therefore a useful food for fighting cellular aging. Some studies have shown that eucalyptus honey produced in Italy, Spain and Greece is much richer in flavonoids by virtue of the presence, in the honey, of propolis collected from the same trees.