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The Sebadas or Seadas of the artisanal pasta factory by Vincenza Mura.
Unique for the pasta, simultaneously soft, crunchy and light; unmistakable for the rich and stringy filling of a sweet and delicately flavored fresh cheese, worked over the fire, and for the size, exceptionally large compared to the offers on the market.
Ingredients Browse 55%
Durum wheat semolina, soft wheat flour, water, lard, salt, egg white, extra virgin olive oil.
Ingredients Filling 45%
Stretched curd cow's milk cheese (milk, salt, rennet, acidity regulator: citric acid), water, durum wheat semolina, lemon zest, salt.
Product Packaged in Protective Atmosphere
Sardinian Sweets: Sardinian Seadas - 380gr.
We are committed to shipping your order as soon as possible,
however, we don't want products to sit in a sorting warehouse over the weekend.
We will generally follow the following pattern:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order the Sunday, the order is shipped the following Tuesday.
- If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.
Read the article on our official blog and watch the documentary video by director Davide Mocci entitled: Sardinian Recipes: Seadas della Barbagia – The Sweet and Savory of Mamoiada
