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500 grams
Half Loaf 1.4 / 1.5 Kg. about
Whole form 2.8 / 3 Kg. about
Sardinian Pecorino Quercus cheese is a product aged for 150 days, with a smooth black rind and pale, compact yellow texture. It is described as tasty, fragrant, aromatic and slightly spicy. Produced in Sardinia, in Villamassargia, it is made with pasteurized sheep's milk, salt, calf rennet, and lactic ferments. The size is cylindrical and weighs approximately 3 kg.
PRODUCT DETAILS
Production area: Sardinia, Villamassargia
Ingredients: pasteurized sheep's milk, salt, calf rennet, lactic fermentsOrigin of the Milk: Italy ( Sardinia)
ALLERGENS:Lactose
Producer: Agralta agricultural consortium
Aged Pecorino Cheese - Quercus -
PriceFrom €14.00
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