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Traditional Mixed Sardinian Sweets

Discover the authentic taste of Sardinia with our exclusive selection of Traditional Mixed Sardinian Sweets, a culinary experience that tells a story of passion and tradition. Antico Dolce Selargino, founded in the 1960s by Maria Melis, is a treasure of flavors handed down with love and dedication. Maria, with the collaboration of her four daughters, has given life to a confectionery art that has its roots in the rich Selargina tradition, making each dessert an artisanal masterpiece.

In the 70s, to meet the growing market demand, the Melis family expanded its business, continuing to work with the same spirit of collaboration and commitment that characterized its origins. Each dessert is a piece of history, a journey into the flavors and aromas of a magical island.

In our package, we have selected for you an assortment of the most beloved Sardinian sweets, each with its own uniqueness:

- Amaretti biscuits: Soft and fragrant, these little sweets are an explosion of almond flavour, a true delight that melts in your mouth.
- Candelaus: Elegant and delicate, Candelaus are a triumph of flavour, with their light dough and balanced sweetness.
- Fruits: Colorful and captivating, Fruttini skilfully reproduce the shape and flavor of fruits, for a unique sensory experience.
- Gueffus Lunghi: These elongated desserts are a perfect fusion of textures and aromas, with a tender heart wrapped in a delicately grainy surface.
- Little birds: Nice and tasty, the Birds are small works of confectionery art, which conquer both the eyes and the palate.
- Mustazzolus: Traditional and intense, Mustazzolus offer a strong and authentic taste, typical of the most classic Sardinian desserts.




Savor the magic of Sardinia where every dessert is an embrace of flavours, a memory, a tradition that continues.

 

Attention: The photo is real

Manufacturer : The Ancient Sweet Selargino

 

 

 

Traditional mixed Sardinian sweets of almond paste

PriceFrom €16.00
  • We are committed to shipping your order as soon as possible,

    however, we do not want the products to sit in a sorting warehouse over the weekend.

    We will generally follow the following pattern:

    1. If I order theWednesday, the order is shipped the following Monday.
    2. If I order theThursday, the order is shipped the following Monday.
    3. If I order theFriday, the order is shipped the following Tuesday.
    4. If I order theSaturday, the order is shipped the following Tuesday.
    5. If I order the Sunday, the order is shipped the following Tuesday.
    6. If I order theMonday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
    7. If I order theTuesday, the order is shipped on Tuesday if the products are available, otherwise on the following Monday.

    These indications are general, in winter, if the product is available or non-perishable, the order will be shipped as soon as possible.

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