500/600 grams
 
Sapa bread, called in Sardinian pani 'e saba, is an ancient traditional sweet that was consumed and still consumed on special occasions in the winter and above all on the occasion of "All Saints" and "All the Dead" .
It is a sweet and soft bread that has sapa as its main ingredient.
There sapa is nothing but cooked grape must: a very thick and dark liqueur with a very sweet taste.
 
In addition we find almonds, walnuts, pine nuts and raisins and all the tradition of Alfredo