Sardinian knife, bovine horn handle.
Options:
Blade length 8cm;
Blade length 9 cm:
The typical Sardinian knife "Sa Lametta" is a tipless model, perfect for cutting meat and cheese. The blade is made of AISI440C stainless steel, ensuring long life and resistance. The stainless steel collar and bovine horn handle are joined by a steel core, creating an elegant and traditional design. This knife is a typical high quality Sardinian product, ideal for those who love cooking and artisanal products.
Sa Lametta - Typical Sardinian Knife
We promise to ship your order as soon as possible,
However, we don't want the products to sit in a sorting warehouse over the weekend.
Generally we will follow the following scheme:
- If I order theWednesday, the order is shipped the following Monday.
- If I order theThursday, the order is shipped the following Monday.
- If I order theFriday, the order is shipped the following Tuesday.
- If I order theSaturday, the order is shipped the following Tuesday.
- If I order Sunday, the order is shipped the following Tuesday.
- If I order theMonday , the order is shipped on Tuesday if the products are available, otherwise on the following Monday.
- If I order theTuesday, the order is shipped on the same Tuesday if the products are available, otherwise on the following Monday.
These indications are general, in the winter periods, if the product is available or non-perishable, the order will be shipped as quickly as possible.
Why without the tip?
History tells us that in Sardinia the use of all typical Sardinian knives with tips was prohibited during working hours in the mine, as the miners risked harm due to poor visibility and heated discussions between them.
Grandfather Mario Pusceddu, founder of the Arburesa brand, always used this knife in his daily life, at the table and for cooking.
A knife that works well in the kitchen, with all soft or semi-soft foods.
